With plenty of anti-oxidants and amino acids, kombucha supports the immune system and helps the body fight free radicals.
During the brewing process, the probiotic content grows and small amounts of caffeine are released from the tea.
Kombucha’s blend of organic acids & probiotics aids digestion and promotes overall gut health. Happy Tummy.
Kombucha is a refreshing, effervescent and fermented beverage made from brewed tea that is packed with healthy, active culture probiotics.
Yes! Our kombucha is classified as a non-alcoholic beverage however trace amounts of alcohol (less than 0.5% ABV) are produced during fermentation.
Simply, Yes. Kombucha contains a rich mixture of amino acids, antioxidants, and B vitamins, in addition to the active culture probiotics, which work together to improve digestion, detoxify the body, build immunity, and provide a natural and healthy energy boost.
Brewed in San Luis Obispo, CA with the highest quality, organically grown ingredients. Stop by our Brewery every Mon & Wed from 4PM-7:30PM. We’d love to share our craft with you.
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