Be the office hero and attract more talent by providing your team with the best tasting, organic, craft Kombucha available. It will keep your employees engaged, healthy, and productive.
Tired of the re-order game? Never worry about running out of stock again with automated weekly deliveries of your favorite flavors.
The first time you try Whalebird Kombucha you are going to love it because of our one of kind flavors and meticulous brewing process that strikes the perfect balance between sweet, tart, and dry.
More and more people want Kombucha and we’ve got the data to prove it. Kombucha is one is one of the fastest growing beverage categories and according to Spins Analytics grew by 37% in 2017.
Our veteran draft techs provide custom solutions to fit your space whether you needs are the size of a water cooler or large enough to service every cafeteria on campus.
Our 100% stainless steel kegs and glass growlers can be reused thousands of times and will help your office save 85 lbs. of plastic per year per person!
Let Whalebird reinvent your office water cooler chat and attract more industry talent with your very own on tap Kombucha bar! Since 2012 our top priority has been to make a bold yet balanced Kombucha that not only tastes great on your first try but provides a healthy alternative to standard office coffee that will keep your employees engaged, healthy, and productive. Each flavor is organic, fermented in small batches, and flavored with dry steeped botanicals, essential oils, and fruit purees for a truly unique and full bodied experience.
Not only will our flavors impress your employees but our customer service will impress your food program staff. We work with the leading office Kombucha distribution company in California that will take care of everything for you including automated deliveries, equipment needs, gas service, draft maintenance, and Kombucha tastings so your employees are well educated. Not only that but if you are in need of additional on tap beverages like nitro coffee, tea, or sparkling water we’ve got you covered.
As I am sure you know, Kombucha is one of the fastest growing beverage categories and in 2017 grew by 37% according to SPINS Analytics. The evidence is clear that people want fresh and relevant Kombuchas in the market and one of the ways that we stay current is through our seasonal flavor program. On top of our core flavors we also have a rotating seasonal flavor, that way your employees are always engaged with something new when they come to fill up. Our chief flavor creator searches far and wide to locate emerging flavor profiles that are on the brink of becoming the next big thing. Stick with us and we will ensure that your on tap Kombucha program is nothing less than spectacular.
Environmental sustainability is a core tenant of the Whalebird philosophy, which is why we only sell our kombucha in 100% stainless steel kegs which can be re-used thousands of times. All-in-all our kegs are helping us save over 50,000 lbs. of plastic in 2018 by not using one-way plastic kegs. By adopting our tap program and buying less packaged beverages, your office will be saving 85 lbs. of plastic per person per year!
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Not a problem! Our experienced draft tech team has built custom kegerators across California and can make it work for you.
We customize your delivery day and delivery frequency based on your needs.
Get in contact with you us and we can provide you with references from other offices in your network.
To experience the benefits we recommend drinking at least 16oz a day.