Flavor Wheel

PINEAPPLE TEPACHE (SEASONAL)

Ripe Pineapple balanced with cayenne and winter spices.

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic pineapple, organic cayenne, organic nutmeg, organic cinnamon, organic cardamon.

Gluten Free

Live Culture

PLANT BASED

Raw

LIMITED TIME Availability: (nov-Jan)

All of California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.

Flavor Wheel

Jasmine Bliss

Jasmine Green Tea, Hibiscus and rose hips bring balance to sweet currants and elderberries.

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic jasmine green tea, organic hibiscus, organic rose hips, organic elderberry, organic black currants.

Gluten Free

Live Culture

PLANT BASED

Raw

Region Availability:

All of California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.

Flavor Wheel

DRY HOPPED PAMPLEMOUSSE

A French style grapefruit with hits of seasonal hops. Tastes like biting into a piece of ripe grapefruit!

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic seasonal hops, organic edible grapefruit essential oil.

Gluten Free

Live Culture

PLANT BASED

Raw

Region Availability:

All of California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.

Flavor Wheel

MANGUAVA

A delicious and well-balanced blend of fresh mango and guava.

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic guava, organic mango, organic flowery orange pekoe black tea, organic hibiscus, organic lemon myrtle.

Gluten Free

Live Culture

PLANT BASED

Raw

Region Availability:

All of California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.

Flavor Wheel

LAVENDER LEMONADE

Brilliant lavender flowers grown in San Luis Obispo, paired with the zest of lemon myrtle.

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic lemon myrtle, organic lavender flower.

Gluten Free

Live Culture

PLANT BASED

Raw

Region Availability:

Southern California, Central Coast California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.

Flavor Wheel

PASSION GREEN TEA

A light and crisp jasmine green tea infused with passion fruit.

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic jasmine green tea, organic passion fruit green tea.

Gluten Free

Live Culture

PLANT BASED

Raw

Region Availability:

Southern California, Central Coast California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.

Flavor Wheel

GINGER SASAPARILLA

A mix of the sharp and spicy bite of ginger and the smooth malty finish of sarsaparilla root.

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic flowery orange pekoe black tea, organic ginger root, organic sarsaparilla root.

Gluten Free

Live Culture

PLANT BASED

Raw

Region Availability:

All of California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.

Flavor Wheel

PURPLE RAIN CBD

A simple and clean herbal elixir to help you chill.

Ingredients:

Reverse osmosis water, organic Kombucha culture, organic evaporated cane sugar, organic jasmine green tea, organic chamomile, organic rose petals, organic spearmint, organic butterfly pea tea, organic blood orange essential oil, water soluble CBD.

Gluten Free

Live Culture

PLANT BASED

Raw

Region Availability:

Central Coast California

Crafted in the heart of California’s central coast, Whalebird Kombucha combines the rich flavor of a full-bodied, traditionally fermented Kombucha with edible essential oils, fruit purees, and infused botanicals to create a wonderfully balanced, small batch brew.

Thanks in part to native strains of bacteria and yeast, it’s sessionable and refreshing while maintaining the low sugar, strong probiotic culture, and beneficial organic acid that makes Kombucha so good. Each Whalebird flavor is put through a rigorous vetting process by our exceptionally picky team. If we don’t want to drink it, we don’t want you drinking it either! We encourage you to try them all and let us know how we did.