Spotlight on: Whalebird Kombucha: Mike Durighello, CEO and founder BY SPENCER COLE The first time Mike Durighello tried kombucha, he didn’t like it. His friend

Whalebird is deeply committed to implementing sustainable alternatives in our work environment. As an up-and-coming business we believe it is our responsibility to help set a new standard…

Postprandial somnolence, or “the Itis”, is the state of low energy as a result of the activation of the parasympathetic nervous system in response to

Draft-forward kombucha brand called WhaleBird that sports winged whale as icon and exhorts customers to “dive deeper, fly higher” has been expanding thru Calif from

With a growing trend in health conscious habits amongst West Coasters, there is no surprise that kombucha’s popularity has been, pun intended, mushrooming. But according

Have you ever seen a Whalebird? Mike and Jake, avid Kombucha brewers and the minds behind Whalebird Kombucha, hadn’t either until the summer of 2014 when their lives

Here at Joyride, we work with partners who share JOY in their work. For this reason we are THRILLED to be adding Whalebird Kombucha to the #craftondraft family.

Molly Barker lifted what looked like a slippery tortilla out of a jar of pungent tan liquid. She smiled as the smell of vinegar filled

When it comes to kombucha, it’s good to have a brand name that stands out from the crowd. Perfect case in point is San Luis

Sam and I have been fans of this wholesome brew for quite some time now.  Whether we are logging computer hours at a local coffee

Sunset Savor the Central Coast, the four-day food, wine and lifestyle festival sponsored by Sunset magazine and Visit San Luis Obispo County, is almost here.

Something weird is happening around SLO. A massive colony of bacteria and yeast is spreading from High Street to Higuera, bubbling its way into coffee shops,

It shouldn’t be too sweet. In fact, let it be dry, astringent, bitter or tannic. Give it an element of complexity and surprise, a touch